A2 Gir Cow Ghee is made from the milk of indigenous Gir cows that produce only A2 beta-casein protein, known for its easier digestion and health benefits compared to regular A1 milk.
The Bilona method is a traditional Ayurvedic process where curd is churned using wooden churners to extract makkhan (butter), which is then slowly heated to produce ghee — preserving maximum nutrition and aroma.
Our Gir cows are raised in a natural habitat, graze freely in the jungle, walk 7–8 km daily, and feed on medicinal herbs and organic fodder — ensuring healthier milk and ghee.
A2 Ghee contains omega-3 fatty acids, CLA, and butyric acid which support digestion, immunity, heart health, and mental clarity. It’s also free from harmful additives or chemicals.
Unlike mass-produced ghee, ours is handmade in small batches using the Bilona method, with milk from free-grazing Gir cows, ensuring purity, authenticity, and high nutritional value.
You can order directly through our website or contact us via WhatsApp or phone for assistance.
Yes, we ship our products pan-India using trusted courier partners to ensure timely and safe delivery.
Typically, deliveries take 3–7 business days depending on your location.
Yes, we use sustainable and secure packaging to ensure the product reaches you fresh and without damage.
Yes, our ghee is lab-tested for quality and purity. We follow organic and cruelty-free farming practices, even though we focus more on natural processes than commercial certifications.
Store the ghee in a cool, dry place away from direct sunlight. No refrigeration is required.
Our A2 Bilona Ghee has a shelf life of up to 12 months when stored properly.
Our ghee is made from milk of indigenous Gir cows, which produce less milk compared to hybrid cows. Add to that the Bilona method — a time-intensive, traditional process — and jungle-grazing practices that prioritize cow well-being over quantity. We focus on purity, health, and ethics, not mass production. The cost reflects this care and quality.
We encourage transparency — our cows are pure-bred Gir, and we maintain traceability from cow to product. Our ghee is lab-tested and made in-house in small batches. You are welcome to visit our farm (by prior appointment) or request batch details for assurance.
Supermarket ghee is often mass-produced using milk from mixed breeds or cream separation methods, sometimes even with added preservatives or flavoring agents. Our ghee is a nutrient-dense, traditional superfood made using time-honored methods — not just a cooking fat, but a lifestyle choice.
We follow what we call the "jungle-grazing model" — our cows roam and graze freely in forest-like areas, consuming natural herbs and grasses. This method isn't easy to industrialize — which is why it's rare — but we stand by it proudly. We also share stories and visuals on social media to keep our practices transparent.
The difference lies in the energy, method, and intent. Bilona ghee retains more bioactive compounds, is cooked on low flame, and involves fermentation, making it more digestible and sattvic. It’s not marketing — it’s a revival of what Ayurveda always knew.
Sadly, yes — and many are misleading. A2 ghee should come from verified A2 cow breeds, made traditionally. We don’t just label it A2 — we live by it. Authenticity isn't just a claim for us; it's our identity.
You need to Sign in to view this feature
This address will be removed from this list
